April 17th, 2014|
It was Easter season and our local Five and Ten Cent Store, Ben Franklin’s, had received its annual shipment of baby chicks.
I raced to the store, sped across its long wooden aisles, past the dry goods, clothes, mops, detergents, and the toys, to the rear and the new arrivals. The peeps and smells of chicks and musty grain drew me to those adorable balls […]
April 16th, 2014|So much can be done so very simply
April 14th, 2014|
Here is a tasty recipe to add to your Lenten repertoire — or anytime! It’s from the Eating Well publication.
The dry white wine and Gruyere cheese give this fish casserole a rich flavor that belies its’ virtue of being low sodium. Topping the dish with seasoned whole-wheat breadcrumbs before baking adds a delicious crunch and fiber!
BAKED COD CASSEROLE
2 tablespoons extra-virgin olive oil, divided
2 medium […]