A little change of pace for this blog….
This recipe from Minna (Diane) makes me think summer. I love it.
Orange, Parmesan, and Walnut Salad
This salad is from the Tuscany area and is lovely to look at, simple, and delicious.
It is from a cookbook I’ve been using for almost 20 years, by Michele Scicolone.
The Antipasto Table.
If you can find tarocchi, the tart blood oranges and are willing to pay the price it’s worth it. If not, navel oranges can be substituted, with a bit of fresh lemon juice to cut the sweetness.