Recipe From Diane Parrinello: Escalloped Zucchini

A recipe from Diane, my friend and classmate.                            

2 med. zucchini sliced thin
3/4 c. mayo
2 cloves garlic scrunched             Mix these 3 ingredients together

3/4 tsp. dill weed
1/2 c. bread crumbs
1/3 c. Parmesan cheese, grated         Mix these 2 together
Spread mayo mix over zucchini which has been spread evenly over casserole dish.              Bake for 25 min. @ 350.
Watch topping. If it begins to brown, cover with foil.
Sprinkle with crumbs/parmesan and bake 15 more min.

By | 2013-01-29T08:36:15+00:00 January 29th, 2013|Food, Guest Author, Ingredients, Recipes|0 Comments

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